Thursday, September 2, 2010

Healthy Cooking Demonstration at WestWind Technologies

Another fun day here at The Chef Next Door!  I had the pleasure of putting on a Healthy Cooking Demonstration for the fine employees of WestWind Technologies- one of CSC Wellness' corporate clients.  I prepared:

The ever-popular Lemon and Herb Rotisserie Grilled Chicken

 Spiced roasted New Potatoes 

Green Apple Salad 

All in a blinding fast 30 minutes!

I will be featured at these Healthy Cooking Demonstrations every other Thursday at WestWind Technologies, on behalf of CSC Wellness.  Check it out! (Look closely...click on the photo...)


Have a WONDERFUL Labor Day weekend, everybody! 

ROLL TIDE ROLL!


Cheers,

The Chef Next Door

1 comment:

  1. New Inventions and technologies expanded the Development of Engineering, Creative Design and Graphics, thus more and more cooking techniques and styles was created. And Cooking became an art, because such cooking techniques and ingredients are creatively evolving like an art. Although cooking vary widely across the world, reflecting unique environmental, economic, and cultural traditions. And Cooks themselves also vary widely in skill and training. So there will be differences in precision, style, design, speed and expertise.

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