Try this on for size....there will be a surprise "Welcome Treat" utilizing left-over Sweet Potato Casserole and left-over Bread.....but I'm not telling what it is....you have to come see for yourself!
Then we'll make a yummy Berries and Blue Salad with Spring Mix, dried Cranberries, crumbled Blue Cheese, candied Pecans, and a Cranberry Balsamic Vinaigrette using any left-over Cranberry Sauce you will have.
For the main course, we'll use up that left-over Turkey and Dressing by rolling it up in delicate Crepes and baking them with Gruyere Cheese and Cognac Gravy! Is your mouth watering yet?
And to use up any of that pesky Canned Pumpkin you have lurking in your cabinet or fridge, we'll make Personal No-Bake Pumpkin Cheesecakes with a Toffee Crunch.
If you are through with Turkey Sandwiches or Turkey Casseroles, and you want to impress your in-laws YET AGAIN with your awesome cooking/entertaining skills, this class if for YOU. Or, if you just enjoy sitting back with some good wine and great food, come on down. Call The Wine Cellar TODAY to hold your spot.....seats are very limited- we only allow 16 people to ensure a very comfortable and intimate atmosphere. Hope to see you there!!
The Chef Next Door